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備前焼
備前焼は良質の陶土で一点づつ成形し、釉薬を一切使用しません。
土の性質、窯への詰め方、窯の温度の変化、焼成時の灰や炭などによって景色が生み出され、絵付けもしない為、陶土の素朴な表情が、一つとして同じ形、焼なりにはなりません。
1200〜1300度の高温で焼き締めるため強度が高く「投げても割れぬ・・・」と言われるようになりました。
備前焼の茶褐色の地肌は「田土（ひよせ）」と呼ばれる田畑の底から掘り起こした粘土が使用されています。
採掘した粘土は風雨にさらし数年寝かせ、山土・黒土を混ぜ、陶土を作ります。
備前焼にとって特に土は重要な要素であり、土づくりは、作家にとって重要な仕事です。
Entrance of
BIZEN-YAKI
-備前焼とは-
BIZENYAKI is molded one by one with high quality clay and does not use any glaze. Patterns are created by the nature of the soil, how to pack it in the kiln, changes in the temperature of the kiln, ash and charcoal during firing, and no painting, so the simple look of clay is They will not have the same shape or pattern as one. Since it is baked at a high temperature of 1200 to 1300 degrees, it has high strength and is now said to "do not break even if thrown ...". The brown background of BIZENYAKI is made of clay called "Hiyose", which is dug up from the bottom of the field. The mined clay is exposed to the wind and rain and left to rest for several years, and then mixed with mountain soil and black soil to make pottery soil. Soil is a particularly important factor for BIZENYAKI, and soil preparation is an important task for writers.
